Meta-analysis of the prevalence of Listeria spp. and antibiotic resistant L. monocytogenes isolates from foods in Turkey

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dc.authoridAyaz, Naim Deniz/0000-0003-2219-2368
dc.contributor.authorCufaoglu, Gizem
dc.contributor.authorAmbarcioglu, Pinar
dc.contributor.authorAyaz, Naim Deniz
dc.date.accessioned2025-01-21T16:42:43Z
dc.date.available2025-01-21T16:42:43Z
dc.date.issued2021
dc.departmentKırıkkale Üniversitesi
dc.description.abstractDue to its ability to survive in challenging conditions, Listeria species have been isolated in almost all kinds of foods. This study aimed to estimate the prevalence of Listeria spp. and antibiotic-resistant L. monocytogenes isolates in all types of foods reported in Turkey using meta-analysis. Overall, 103 publications included to this study. The most frequently studied food types were chicken meat, ground beef, deli meat, ready-to-eat foods, cheese, and raw bovine milk, for which the pooled prevalence for L. monocytogenes were found 19.1% (95% CI:15.2%-23.7%), 13.9% (95% CI:9.7%-19.5%), 6.5% (95% CI:4.1%-10.2%), 5.2% (95% CI:3.4%-8.0%), 4.7% (95% CI:3.4%-6.5%), and 2% (95% CI:1.2%-3.1%), respectively. For the same food types the prevalence for Listeria spp. were 62.3% (95% CI:55.2%-69%), 74.9% (95% CI:53.4%-88.6%), 16.8% (95% CI:10.7%-25.5%), 16.6% (95% CI:11.0%-24.3%), 11.0% (95% CI:7.1%-16.8%), and 5.6% (95% CI:3.5%-9%), respectively. For the most preferred antibiotics in listeriosis treatment the mean prevalence of penicillin, ampicillin and gentamicin resistance were found 30.4%, 27.2% and 8.3%, respectively. The rates differed among food types, however they showed that there is a potential risk in terms of public health. The results compiled herein contribute to the epidemiological surveillance of the presence and antibiotic resistance of L. monocytogenes from foods in Turkey.
dc.identifier.doi10.1016/j.lwt.2021.111210
dc.identifier.issn0023-6438
dc.identifier.issn1096-1127
dc.identifier.scopus2-s2.0-85101877574
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.lwt.2021.111210
dc.identifier.urihttps://hdl.handle.net/20.500.12587/25102
dc.identifier.volume144
dc.identifier.wosWOS:000642470800011
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofLwt-Food Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241229
dc.subjectL. monocytogenes; Prevalence; Meta-analysis; Food; Antimicrobial resistance
dc.titleMeta-analysis of the prevalence of Listeria spp. and antibiotic resistant L. monocytogenes isolates from foods in Turkey
dc.typeArticle

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