An investigation of the olive phenols activity as a natural medicine
Yükleniyor...
Tarih
2018
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Food & Drug Adminstration
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The natural antioxidants of olive oil have phenolic structure and their activities are related to the formation of stable derivatives. In this study, the single components of the phenolic fraction of olive oil (1,4-hydroquinone, Semiquinone and 1,4-benzoquinone) have been studied as theoretical by using DFT (Density functional Theory). The behaviors of phenolic compounds of olive against to the alkyl peroxy radicals were investigated. Our data show that 1,4-benzoquinone is the best electron transfer agent in primary metabolic processes to human life. The frontier orbital gap, namely HOMO (highest occupied molecular orbital) eLUMO (lowest unoccupied molecular orbital) gap is the smallest for 1,4-benzoquinone. Hence, it is more stable than the others in blood. The natural phenolic compound's mechanism of many plants can be explained by using DFT method without consuming time and money. In this study, we have indicated the behaviors of natural antioxidants of olive oil's single components phenolic structure in blood phase. Copyright (c) 2017, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC. This is an open access article under the CC BY-NC-ND license.
Açıklama
gokalp, faik/0000-0003-4363-3839
Anahtar Kelimeler
1,4-Hydroquinone, Semiquinone, 1,4-Benzoquinone, Blood, DFT
Kaynak
Journal Of Food And Drug Analysis
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
26
Sayı
2
Künye
Gökalp F. (2018). An investigation of the olive phenols activity as a natural medicine. Journal of food and drug analysis, 26(2), 657–661.
