Peroxidation in muscle and liver tissues from fish in a contaminated river due to a petroleum refinery industry

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dc.contributor.authorAvcı, Aslıhan
dc.contributor.authorKaçmaz, Murat
dc.contributor.authorDurak, İlker
dc.date.accessioned2020-06-25T17:40:50Z
dc.date.available2020-06-25T17:40:50Z
dc.date.issued2005
dc.departmentKırıkkale Üniversitesi
dc.description.abstractIn this study, we aimed to investigate the possible effects of the wastewater water contamination of a petroleum industry on the oxidant/antioxidant status of muscle and liver tissues from fish in the Kizilirmak River, Kirikkale, Turkey. The antioxidant/oxidant parameters were analyzed in the muscle and liver tissues from fish in 10km of the river above and below the industry. Malondialdehyde (MDA) and susceptibility to oxidation (SO) values were measured in the liver and muscle tissues as indexes of oxidation, and antioxidant potential (AOP), superoxide dismutase (SOD), glutathion peroxidase (GSH-Px), and catalase(CAT) activities were measured as indexes of antioxidant status. There was significant oxidation in the muscle tissue of the fish obtained in the river downstream of the industry compared to those obtained upstream of the industry. Although there were no meaningful differences between the SOD and GSH-Px activities, the AOP value and CAT activities were found to be reduced in the muscle tissues from the fish obtained downstream. In the liver tissues, the SOD and GSH-Px activities were found to be increased in the fish obtained downstream but no differences were observed in the MDA, SO, AOP, and CAT values. Our results suggest that some contaminants from the petrochemical industry cause oxidation in fish muscle tissues by impairing the antioxidant system. However, because no peroxidation was observed in the liver tissue from the downstream fish, it is possible that liver tissues have a stronger antioxidant capacity than muscle. (C) 2003 Published by Elsevier Inc.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.doi10.1016/j.ecoenv.2003.10.003
dc.identifier.endpage105en_US
dc.identifier.issn0147-6513
dc.identifier.issn1090-2414
dc.identifier.issue1en_US
dc.identifier.pmid15482846
dc.identifier.scopus2-s2.0-5044223163
dc.identifier.scopusqualityQ1
dc.identifier.startpage101en_US
dc.identifier.urihttps://doi.org/10.1016/j.ecoenv.2003.10.003
dc.identifier.urihttps://hdl.handle.net/20.500.12587/3562
dc.identifier.volume60en_US
dc.identifier.wosWOS:000225019200013
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherAcademic Press Inc Elsevier Scienceen_US
dc.relation.ispartofEcotoxicology And Environmental Safety
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectperoxidationen_US
dc.subjectfishen_US
dc.subjectpetroleum industryen_US
dc.titlePeroxidation in muscle and liver tissues from fish in a contaminated river due to a petroleum refinery industryen_US
dc.typeArticle

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