Effect of white cheese and sugarless yoghurt on dental plaque acidogenicity

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dc.contributor.authorSönmez, I. Saroglu
dc.contributor.authorAras, S.
dc.date.accessioned2020-06-25T17:44:02Z
dc.date.available2020-06-25T17:44:02Z
dc.date.issued2007
dc.descriptionsonmez, isil/0000-0002-3530-0244
dc.description.abstractWhite cheese and sugarless yoghurt are frequently consumed traditional Turkish foods. The aim of this study was to assess their acidogenic potential when eaten alone or following a rinse with sucrose solution. Plaque pH was measured by a pH microelectrode at baseline to determine the resting plaque pH and at time intervals of 1-60 min after rinsing with 10% sucrose solution or eating the test food for 1 min. White cheese consumption for 1 min increased the plaque pH. When white cheese was eaten 5 min after rinsing with 10% sucrose solution, the plaque pH rose rapidly. After sugarless yoghurt consumption, the pH fell to a similar minimum as for sucrose after 5 min but returned to baseline levels after 30 instead of 60 min. Consumption of sugarless yoghurt after a sucrose rinse initially reduced the plaque pH further but did not affect the time taken for pH to regain baseline levels. Copyright (c) 2007 S. Karger AG, Baselen_US
dc.identifier.citationclosedAccessen_US
dc.identifier.doi10.1159/000099320
dc.identifier.endpage211en_US
dc.identifier.issn0008-6568
dc.identifier.issn1421-976X
dc.identifier.issue3en_US
dc.identifier.pmid17426401
dc.identifier.scopus2-s2.0-34147140022
dc.identifier.scopusqualityQ1
dc.identifier.startpage208en_US
dc.identifier.urihttps://doi.org10.1159/000099320
dc.identifier.urihttps://hdl.handle.net/20.500.12587/3990
dc.identifier.volume41en_US
dc.identifier.wosWOS:000245758200008
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherKargeren_US
dc.relation.ispartofCaries Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectenamel acid resistanceen_US
dc.subjectpH microelectrodeen_US
dc.subjectplaque pHen_US
dc.subjectsugarless yoghurten_US
dc.subjectwhite cheeseen_US
dc.titleEffect of white cheese and sugarless yoghurt on dental plaque acidogenicityen_US
dc.typeArticle

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