Total Dietary Antioxidant Intake Including Polyphenol Content: Is It Capable to Fight against Increased Oxidants within the Body of Ultra-Endurance Athletes?

Basit Öğe Kaydı
dc.contributor.authorDevrim-Lanpir, Asli
dc.contributor.authorBilgic, Pelin
dc.contributor.authorKocahan, Tugba
dc.contributor.authorDeliceoglu, Gokhan
dc.contributor.authorRosemann, Thomas
dc.contributor.authorKnechtle, Beat
dc.date.accessioned2021-01-14T18:10:34Z
dc.date.available2021-01-14T18:10:34Z
dc.date.issued2020
dc.departmentKKÜ
dc.descriptionDevrim, Asli/0000-0002-4267-9950; Knechtle, Beat/0000-0002-2412-9103; Lanpir, Asli Devrim/0000-0002-4267-9950; Rosemann, Thomas/0000-0002-6436-6306
dc.description.abstractThe role of dietary antioxidants on exhaustive exercise-induced oxidative stress has been well investigated. However, the contribution of total dietary antioxidant capacity on exogenous antioxidant defense and exercise performance has commonly been disregarded. The aims of the present investigation were to examine (i) the effects of dietary total antioxidant intake on body antioxidant mechanisms, and (ii) an exhaustive exercise-induced oxidative damage in ultra-endurance athletes. The study included 24 ultra-marathon runners and long-distance triathletes (12 male and 12 female) who underwent an acute exhaustive exercise test (a cycle ergometer (45 min at 65% VO(2)max) immediately followed by a treadmill test (75% VO(2)max to exhaustion). Oxidative stress-related biomarkers (8-isoprostaglandin F2alpha (8-iso PGF2a), total oxidant status (TOS, total antioxidant status (TAS)) in plasma were collected before and after exercise. Oxidative stress index was calculated to assess the aspect of redox balance. Blood lactate concentrations and heart rate were measured at the 3rd and 6th min after exercise. Dietary antioxidant intake was calculated using the ferric reducing ability of plasma (FRAP) assay. Dietary total antioxidant intake of the subjects was negatively correlated with pre-exercise TOS concentrations (rs = -0.641 in male, and rs = -0.741 in females) and post- vs. pre- ( increment ) 8-iso PGF2a levels (rs = -0.702 in male;p= 0.016, and rs = -0.682 in females;p= 0.024), and positively correlated with increment TAS concentrations (rs = 0.893 in males;p= 0.001, and rs = 0.769 in females;p= 0.002) and post- exercise lactate concentrations (rs = 0.795 for males;p= 0.006, and rs = 0.642 for females;p= 0.024). A positive meaningful (p= 0.013) interaction was observed between time at exhaustion and dietary antioxidant intake (rs = 0.692) in males, but not in females. In conclusion, the determination of total dietary antioxidant intake in ultra-endurance athletes may be crucial for gaining a better perspective on body antioxidant defense against exhaustive exercise-induced oxidative stress. However, the effects of dietary antioxidant on exercise performance and recovery rate needs further investigation.en_US
dc.description.sponsorshipMinistry of Youth and Sports of Turkeyen_US
dc.description.sponsorshipThe study was supported by The Ministry of Youth and Sports of Turkey. The authors would like to thank Erkan Tortu, Ebru Aslanoglu, Aslihan Nefes, Didem Gencal, Mefaret Tekin, Eylem Orhan Aksut, Salih Sari, and Bahar Sevgen for their help in collecting data and supports.en_US
dc.identifier.citationDevrim-Lanpir A, Bilgic P, Kocahan T, Deliceoğlu G, Rosemann T, Knechtle B. (2020). Total Dietary Antioxidant Intake Including Polyphenol Content: Is It Capable to Fight against Increased Oxidants within the Body of Ultra-Endurance Athletes? Nutrients. 12(6):1-16.en_US
dc.identifier.doi10.3390/nu12061877
dc.identifier.issn2072-6643
dc.identifier.issue6en_US
dc.identifier.pmid32586010
dc.identifier.scopus2-s2.0-85086929925
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/nu12061877
dc.identifier.urihttps://hdl.handle.net/20.500.12587/12679
dc.identifier.volume12en_US
dc.identifier.wosWOS:000553879300001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMDPIen_US
dc.relation.ispartofNUTRIENTS
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectultra-enduranceen_US
dc.subjectdietary antioxidantsen_US
dc.subjecttotal antioxidant capacityen_US
dc.subjectexercise intensityen_US
dc.subjectpost-exercise recoveryen_US
dc.subject8-iso prostaglandin F2aen_US
dc.titleTotal Dietary Antioxidant Intake Including Polyphenol Content: Is It Capable to Fight against Increased Oxidants within the Body of Ultra-Endurance Athletes?en_US
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Total Dietary Antioxidant Intake Including Polyphenol Content.pdf
Boyut:
765.64 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin/Full Text
İndir

Koleksiyon

WOS İndeksli Yayınlar Koleksiyonu
Makale Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu