Determination of Brucella spp. in raw milk and Turkish white cheese in Kirikkale

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dc.contributor.authorKasımoğlu, A
dc.date.accessioned2020-06-25T17:35:01Z
dc.date.available2020-06-25T17:35:01Z
dc.date.issued2002
dc.departmentKırıkkale Üniversitesi
dc.description.abstractIn this study, a total of 105 samples including 35 raw milk, 35 cows' milk cheese, and 35 ewes' milk cheese samples were obtained from Kirikkale city and investigated for the presence and contamination level of Brucella species. For this reason, milk and cheese samples were collected in aseptic conditions and brought to the laboratory under cold conditions. The method suggested from FARREL was used for the isolation and identification of Brucella spp. In addition, Most Probable Number Technique was used to determine the contamination level in Brucella spp. positive samples. According to analysis findings, B. melitensis was isolated from 5 (14.2%) of 35 ewes' milk cheese samples at the level of 3.6x10(1) -9.3x10(3) MPN/g. Brucella spp. were not detected in any of raw milk and cows' milk cheese samples. In conclusion this study reinforced the previous reports that ewes' milk cheese is an important source of Brucella spp. and they have been risk for public health.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.endpage326en_US
dc.identifier.issn0341-6593
dc.identifier.issue7en_US
dc.identifier.pmid12161972
dc.identifier.scopus2-s2.0-0036635601
dc.identifier.scopusqualityN/A
dc.identifier.startpage324en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12587/2990
dc.identifier.volume109en_US
dc.identifier.wosWOS:000177745900006
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherM H Schaper Gmbh Co Kgen_US
dc.relation.ispartofDeutsche Tierarztliche Wochenschrift
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectraw milken_US
dc.subjectTurkish white cheeseen_US
dc.subjectBrucella spp.en_US
dc.titleDetermination of Brucella spp. in raw milk and Turkish white cheese in Kirikkaleen_US
dc.typeArticle

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