Prevalence, Serotype Diversity and Antibiotic Resistance of Salmonella Among Poultry Meat and Eggs in Turkiye: A Meta-analysis

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dc.contributor.authorÇufaoğlu, Gizem
dc.contributor.authorAmbarcıoğlu, Pınar
dc.contributor.authorDerinoz, Aşkın Nur
dc.contributor.authorAyaz, Naim Deniz
dc.date.accessioned2025-01-21T16:33:46Z
dc.date.available2025-01-21T16:33:46Z
dc.date.issued2023
dc.departmentKırıkkale Üniversitesi
dc.description.abstractPoultry is a well-known reservoir for Salmonella, and therefore numerous outbreaks have been reported among poultry meat products and eggs. This study is aimed at determining the pooled prevalence, serotype diversity and antibiotic resistance profiles of Salmonella among poultry meat and eggs sold in Turkiye. For this purpose, international (Web of Science and PubMed) and national (ULAKBIM TR Index) electronic databases were searched using based on relevant keywords in English and Turkish, and out of 1,818 articles, 41 were deemed eligible for inclusion in this meta-analysis. The random effects model was accepted when a substantial heterogeneity was obtained according to Q statistics and the I2 value, however the fixed effects model was assumed valid in the opposite case. The pooled prevalence of Salmonella in chicken parts, chicken carcasses, chicken giblets and eggs were 24.4% [95% confidence interval (CI)=17.8-32.6], 21.9% (95% CI=14.0-32.7), 20.1% (95% CI=10.7- 34.6) and 4.8% (95% CI=1.7-13.3), respectively. Salmonella Enteritidis was the most common serotype among eggs, chicken parts and chicken carcasses with the rates of 22.4% (95% CI=3.6-69.3), 19.0% (95% CI=3.3-61.6) and 5.8% (95% CI=2.2-14.4), respectively. The highest pooled antibiotic resistance prevalence of Salmonella spp., regardless of food type, was found in tetracycline (73.9%, 95% CI=51.0-88.5) (p<0.041) and ampicillin (31.5%, 95% CI=20.7-44.6). The high-pooled prevalence of the organism emphasized the potential threat Salmonella poses to public health, and also antibiotic resistance data revealed that the use of tetracyclines, quinolones and penicillin in poultry livestock should be restricted. These results will be of great use in the future epidemiological surveillance of Salmonella spp. presence and antibiotic resistance among poultry meat and eggs in Turkiye.
dc.identifier.doi10.15832/ankutbd.1108594
dc.identifier.endpage533
dc.identifier.issn1300-7580
dc.identifier.issn2148-9297
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85152688131
dc.identifier.scopusqualityQ3
dc.identifier.startpage519
dc.identifier.trdizinid1224357
dc.identifier.urihttps://doi.org/10.15832/ankutbd.1108594
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay1224357
dc.identifier.urihttps://hdl.handle.net/20.500.12587/23855
dc.identifier.volume29
dc.identifier.wosWOS:001018356100010
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherGalenos Publ House
dc.relation.ispartofJournal of Agricultural Sciences-Tarim Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241229
dc.subjectSalmonella; Enteritidis; Infantis; Chicken; Resistance; Teyracycline; Ampicillin
dc.titlePrevalence, Serotype Diversity and Antibiotic Resistance of Salmonella Among Poultry Meat and Eggs in Turkiye: A Meta-analysis
dc.typeArticle

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