Effects of 16L: 8D photoperiod on growth performance, carcass characteristics, meat composition, and blood parameters of Pekin ducks

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dc.contributor.authorErdem, Evren
dc.contributor.authorOnbasilar, Esin Ebru
dc.contributor.authorGucuyener Hacan, Ozlem
dc.date.accessioned2020-06-25T18:15:47Z
dc.date.available2020-06-25T18:15:47Z
dc.date.issued2015
dc.departmentKırıkkale Üniversitesi
dc.descriptionOnbasilar, Ebru/0000-0002-1321-0280
dc.description.abstractThe aim of this study was to determine the effects of a 16L: 8D photoperiod on growth performance, carcass characteristics, relative organ weight, meat composition, and blood parameters in Pekin ducks. A total of 120 (60 male and 60 female) ducklings were used in the research. Each sex group was randomly allocated into 2 photoperiod groups, 24L : OD and 16L: 8D. Ducks reared under the 24L: OD photoperiod had higher body weight gain (P < 0.001); feed intake (P < 0.001); percentage of breast, wings, and skin with subcutaneous fat percentage (P < 0.001); and abdominal fat (P < 0.05). Sex of ducks affected body weight gain (P < 0.05; P < 0.001) and feed intake (P < 0.05) at days 1-42, as well as ash of thigh meat (P < 0.001) and creatine kinase level (P < 0.05). The present study concluded that the body weight gain and carcass development of ducks reared under the 24L: OD photoperiod was superior to those reared under the 16L: 8D photoperiod. A 24L: OD photoperiod is recommended for growth and carcass development in intensive Pekin duck-rearing systems.en_US
dc.identifier.citationErdem, E., Onbaşılar, E. E., Gücüyener, Ö. H. (2015). Effects of 16L : 8D photoperiod on growth performance, carcass characteristics, meat composition, and blood parameters of Pekin ducks. Turkish Journal of Veterinary and Animal Sciences, 39(5), 568 - 575.en_US
dc.identifier.doi10.3906/vet-1412-5
dc.identifier.endpage575en_US
dc.identifier.issn1300-0128
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84945180165
dc.identifier.scopusqualityQ3
dc.identifier.startpage568en_US
dc.identifier.trdizinid180289
dc.identifier.urihttps://doi.org/10.3906/vet-1412-5
dc.identifier.urihttps://hdl.handle.net/20.500.12587/6283
dc.identifier.volume39en_US
dc.identifier.wosWOS:000365143900009
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherScientific Technical Research Council Turkey-Tubitaken_US
dc.relation.ispartofTurkish Journal Of Veterinary & Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPhotoperioden_US
dc.subjectgrowth performanceen_US
dc.subjectcarcass characteristicsen_US
dc.subjectmeat compositionen_US
dc.subjectPekin ducken_US
dc.titleEffects of 16L: 8D photoperiod on growth performance, carcass characteristics, meat composition, and blood parameters of Pekin ducksen_US
dc.typeArticle

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