Association of mediterranean diet and anthropometric measures with quality of life in coronary artery disease patients

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dc.contributor.authorUyar Gizem Özata
dc.contributor.authorCoşkun Ayfer Beyaz
dc.contributor.authorGökalp Gökhan
dc.contributor.authorKöksal Eda
dc.date.accessioned2021-01-14T18:16:13Z
dc.date.available2021-01-14T18:16:13Z
dc.date.issued2019
dc.departmentKKÜ
dc.description.abstractIntroduction: the Mediterranean diet (MD) and ideal body weight are associated with a reduction in the risk of chronic diseases, but their association with health-related quality of life (HRQL) is not clear. Objective: the aim of this study was to assess the association between adherence to MD and the HRQL and anthropometric measurements in coronary artery disease patients. Methods: this cross-sectional study was carried out in 55 women and 84 men who were diagnosed with coronary artery disease by a physician. Anthropometric indices were measured, MD adherence was evaluated with a 14-item questionnaire and the 36-Item Short Form Health Survey (SF-36) was used for HRQL. Results: mean age in males was 63.0 ± 9.7 years and mean age in females was 63.1 ± 10.1 years. Prevalence of overweight and obesity was 53.5% and 40.5%, respectively, in men and 14.5% and 83.6%, respectively, in women. Adherence to the MD was assessed and the median values were found statistically higher in male patients (p < 0.05). A significant positive correlation was found between MD and all physical component summary (PCS, its subscale) and most mental component summary (MCS) (except emotional role, social health subscale) (p < 0.05). Inverse significant associations were found between BMI, waist circumference, waist/height ratio, percent of body fat and both PCS and MCS (including most subscales). Conclusion: adoption of healthy dietary habits (adherence to the Mediterranean diet) by the participants and optimal anthropometric measurements may be considered as a possible contributor to HRQL. © 2019 SENPE y and Arán Ediciones S.L.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.doi10.20960/nh.2312
dc.identifier.endpage680en_US
dc.identifier.issn0212-1611
dc.identifier.issue3en_US
dc.identifier.pmid31238695
dc.identifier.scopus2-s2.0-85069237233
dc.identifier.scopusqualityQ3
dc.identifier.startpage674en_US
dc.identifier.urihttps://doi.org/10.20960/nh.2312
dc.identifier.urihttps://hdl.handle.net/20.500.12587/13014
dc.identifier.volume36en_US
dc.identifier.wosWOS:000478730300025
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherARAN Ediciones S.A.en_US
dc.relation.ispartofNutricion Hospitalaria
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBody compositionen_US
dc.subjectCardiovascular diseaseen_US
dc.subjectMediterranean dieten_US
dc.subjectMental healthen_US
dc.subjectPhysical healthen_US
dc.titleAssociation of mediterranean diet and anthropometric measures with quality of life in coronary artery disease patientsen_US
dc.typeArticle

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