The effect of microbial inoculants and molasses on quality and in vitro digestibility of silages prepared with different proportions of ryegrass and Hungarian vetch

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dc.authoridDemirci, Mehmet/0000-0002-0199-4559
dc.authoridEROL, Taskin/0000-0002-4263-3776
dc.contributor.authorSen, Gokhan
dc.contributor.authorErol, Taskin
dc.contributor.authorKara, Kamil
dc.contributor.authorDemirci, Mehmet
dc.contributor.authorKarsli, Mehmet Akif
dc.date.accessioned2025-01-21T16:33:20Z
dc.date.available2025-01-21T16:33:20Z
dc.date.issued2022
dc.departmentKırıkkale Üniversitesi
dc.description.abstractIn this study, it was aimed to determine the effect of microbial inoculants and molasses on the quality and in vitro digestibility of the silages ensiled from the cultivation of different proportions of ryegrass-Hungarian vetch mixtures grown in Central Anatolian conditions. For this purpose, 5% molasses and 10 g/ton (1.25 x 10(11) CFU/g) inoculant were added to silages of ryegrass (Lolium multiflorum L.) containing 20%, 40%, 60%, and 80% Hungarian vetch (Vicia pannonica L.), under laboratory conditions. The prepared silages were opened at the end of 60 days and their physical analysis, chemical contents, fermentation parameters, in vitro digestibilities using rumen inocula obtained from cannulated Holstein cow, and energy levels were determined. In the study, it was determined that the microbial inoculant increased the lactic acid level significantly (p < 0.05). In vitro digestibility of organic matter and energy values increased in silages containing 60% HV compared to other silages and with both additives (p < 0.05). The neutral detergent fiber levels increased in mixtures containing 40% and 60% Hungarian vetch (p < 0.05). The increase in the vetch ratio affected the external appearance of the silages negatively (p < 0.05), and the physical properties were adversely affected by the inoculant (p < 0.05). As a result, it was determined that Hungarian vetch can be mixed with ryegrass up to 80% with and without inoculant and molasses additive to obtain high-quality silage. But the highest digestibility values were obtained when Hungarian vetch was mixed at a 60% level. It would be more appropriate to prefer molasses to avoid undesired changes in physical properties.
dc.description.sponsorshipKirikkale University Scientific Research Projects Coordination Unit [2017/041]
dc.description.sponsorshipThe authors gratefully acknowledge Kirikkale University Scientific Research Projects Coordination Unit for partial funding of this project with project number 2017/041.
dc.identifier.doi10.55730/1300-0128.4234
dc.identifier.endpage637
dc.identifier.issn1300-0128
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85140029388
dc.identifier.scopusqualityQ3
dc.identifier.startpage629
dc.identifier.trdizinid1145431
dc.identifier.urihttps://doi.org/10.55730/1300-0128.4234
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay1145431
dc.identifier.urihttps://hdl.handle.net/20.500.12587/23782
dc.identifier.volume46
dc.identifier.wosWOS:000842043000005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherTubitak Scientific & Technological Research Council Turkey
dc.relation.ispartofTurkish Journal of Veterinary & Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241229
dc.subjectByegrass; Hungarian vetch; silage; microbial inoculant; molasses; in vitro digestibility
dc.titleThe effect of microbial inoculants and molasses on quality and in vitro digestibility of silages prepared with different proportions of ryegrass and Hungarian vetch
dc.typeArticle

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