The Effect of Organic Selenium and Vitamin E on Performance, Internal Organ Weight and Blood Parameters in Broiler Rations
dc.contributor.author | Yalcinkaya, Ilkay | |
dc.contributor.author | Gungor, Tulin | |
dc.contributor.author | Basalan, Mehmet | |
dc.contributor.author | Cinar, Miyase | |
dc.contributor.author | Sacakli, Pinar | |
dc.date.accessioned | 2020-06-25T17:51:26Z | |
dc.date.available | 2020-06-25T17:51:26Z | |
dc.date.issued | 2010 | |
dc.department | Kırıkkale Üniversitesi | |
dc.description.abstract | This study was conducted to investigate the effects of rations containing organic selenium and Vitamin E on live weight, live weight gain, feed consumption, feed efficiency, internal organ weights and blood parameters of broiler chicks. A total of 120, one day old Ross 308 male broiler chicks were used in this study. There were 4 treatment groups each containing 10 chicks of 3 replicates. The control group (K) was fed a basal diet without supplemented organic selenium (Se) and Vitamin E. Treatment groups were fed with 0.6 ppm organic selenium (Sel-Plex) (Se); 150 IU/kg Vitamin E (E) and 0.6 ppm organik selenium (Sel-Plex) + 150 IU Vitamin E (Se+E). The experiment lasted 42 days. There were no significant differences live weight, feed consumption, feed efficiency and relative internal organ weight among the groups (P>0.05). Serum vitamin E levels were higher in vitamin E (E) supplemented group than in other groups (P<0.05). | en_US |
dc.identifier.citation | Yalçınkaya, İ., Güngör, T., Başalan, M., Çınar, M., Saçaklı, P. (2010). Broyler rasyonlarında organik selenyum ve vitamin E kullanımının performans, iç organ ağırlıkları ve kan parametreleri üzerine etkisi. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 16(1), 27 - 32. | en_US |
dc.identifier.endpage | 32 | en_US |
dc.identifier.issn | 1300-6045 | |
dc.identifier.issue | 1 | en_US |
dc.identifier.scopus | 2-s2.0-75649087714 | |
dc.identifier.scopusquality | Q3 | |
dc.identifier.startpage | 27 | en_US |
dc.identifier.trdizinid | trdizinikyoktur | |
dc.identifier.uri | https://hdl.handle.net/20.500.12587/4864 | |
dc.identifier.volume | 16 | en_US |
dc.identifier.wos | WOS:000273756600005 | |
dc.identifier.wosquality | Q4 | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.indekslendigikaynak | TR-Dizin | |
dc.language.iso | tr | |
dc.publisher | Kafkas Univ, Veteriner Fakultesi Dergisi | en_US |
dc.relation.ispartof | Kafkas Universitesi Veteriner Fakultesi Dergisi | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Organic selenium | en_US |
dc.subject | Vitamin E | en_US |
dc.subject | Performance | en_US |
dc.subject | Broiler | en_US |
dc.title | The Effect of Organic Selenium and Vitamin E on Performance, Internal Organ Weight and Blood Parameters in Broiler Rations | en_US |
dc.type | Article |
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