Investigation of some metals in honey samples from West Mediterranean region of Turkey

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dc.contributor.authorTutun, Hidayet
dc.contributor.authorKahraman, Hatice Ahu
dc.contributor.authorAluc, Yasar
dc.contributor.authorAvci, Tulay
dc.contributor.authorEkici, Husamettin
dc.date.accessioned2020-06-25T18:34:01Z
dc.date.available2020-06-25T18:34:01Z
dc.date.issued2019
dc.departmentKırıkkale Üniversitesi
dc.description.abstractAnalysis of elements content in honey is important for honey quality and safety and for monitoring of environmental pollution. The levels of 22 elements, aluminum (Al), barium (Ba), calcium (Ca), cadmium (Cd), chromium (Cr), cobalt (Co), iron (Fe), copper (Cu), potassium (K), magnesium (Mg), manganese (Mn), nickel (Ni), sodium (Na), lead (Pb), strontium (Sr), silver (Ag), bismuth (Bi), gallium (Ga), indium (In), lithium (Li), thallium (Tl) and zinc (Zn), were determined in 70 samples obtained from beekeepers located in the West Mediterranean region of Turkey. Determination of elements content was carried out using ICP-OES. Chromium, Co, Cd, Ag, Bi, In and Tl were not detected in any of the tested honey samples. The most abundant metal was K which has an overall average of 764.26 mg kg(-1). Higher concentrations of Pb, Ni, Mg, Na, K and Mn were found in the samples obtained from Burdur compared to other provinces. The levels of Cu were statistically lower in Antalya in comparison to other regions. No significant differences were observed in Al, Zn, Fe, Sr, Ba, Ca and Ga levels between regions. The differences in the chemistry of honey samples collected from different regions may be due to geochemical soil composition and geographical differences. Their levels were below to the European limits and the honeys are safe for human consumption. (C) 2019 Urmia University. All rights reserved.en_US
dc.identifier.citationTutun, H., Kahraman, H., Aluc, Y., Avci, T., & Ekici, H. (2019). Investigation of some metals in honey samples from West Mediterranean region of Turkey. Veterinary Research Forum, 10(3), 181-186.en_US
dc.identifier.doi10.30466/vrf.2019.96726.2312
dc.identifier.endpage186en_US
dc.identifier.issn2008-8140
dc.identifier.issn2322-3618
dc.identifier.issue3en_US
dc.identifier.pmid31737225
dc.identifier.scopus2-s2.0-85073508363
dc.identifier.scopusqualityQ3
dc.identifier.startpage181en_US
dc.identifier.urihttps://doi.org/10.30466/vrf.2019.96726.2312
dc.identifier.urihttps://hdl.handle.net/20.500.12587/7757
dc.identifier.volume10en_US
dc.identifier.wosWOS:000510738500001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherUrmia Univen_US
dc.relation.ispartofVeterinary Research Forum
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHeavy metalsen_US
dc.subjectHoneyen_US
dc.subjectICP-OESen_US
dc.subjectMineral contenten_US
dc.subjectWest Mediterranean regionen_US
dc.titleInvestigation of some metals in honey samples from West Mediterranean region of Turkeyen_US
dc.typeArticle

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