The Effects of Yeast Glucomannan (Mycosorb) on Lipid Peroxidation and Non-Enzymatic Antioxidative Status in Experimentally Induced Aflatoxicosis in Broilers

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dc.contributor.authorCinar, Miyase
dc.contributor.authorYildirim, Ebru
dc.contributor.authorYalcinkaya, Ilkay
dc.contributor.authorEraslan, Goekhan
dc.date.accessioned2020-06-25T17:44:41Z
dc.date.available2020-06-25T17:44:41Z
dc.date.issued2008
dc.description.abstractThe aim of this study was to determine the effect of yeast glucomannan (Mycosorb), an aflatoxin binder, on lipid peroxidation and non-enzymatic antioxidative status in experimentally induced aflatoxicosis in broilers. Forty, I-day-old male broiler (Ross 308) chickens were randomly divided into 4 groups of 10 birds each. The control group was fed a basal diet and the remaining groups received 0.75 g kg(-1) Mycosorb, 2 ppm Aflatoxin (AF) and 0.75 g kg(-1) Mycosorb +2 ppm Aflatoxin (AF) for 21 days. At the end of day 21, blood samples were collected and plasma Malondialdehyde (MDA), Ceruloplasmin (CP), albumin (alb), uric acid, vitamin A (vit A), beta-carotene, vitamin C (vit C) and vitamin E (vit E) levels were determined. Plasma MDA levels increased insignificantly and A levels decreased significantly in AF and AF+Mycosorb groups when compared to control and mycosorb groups. Plasma CP, vit A and beta-carotene levels decreased significantly in AF groups when compared to control. In AF and AF+Mycosorb group, significant decreases were determined in vit E levels when compared to control and in vit C levels when compared to mycosorb group. Plasma uric acid levels were not affected by these treatments. It is concluded that subacute dietary intake of AF altered nonenzymatic components (CP, alb, vit A, beta carotene, Vit E) of antioxidant defense systems and 0,75 g kg(-1) yeast glucomannan was not sufficient to ameliorate the oxidative damage caused by AF in broilers.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.endpage544en_US
dc.identifier.issn1680-5593
dc.identifier.issn1993-601X
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-53949107680
dc.identifier.scopusqualityN/A
dc.identifier.startpage539en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12587/4170
dc.identifier.volume7en_US
dc.identifier.wosWOS:000262560800003
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMedwell Onlineen_US
dc.relation.ispartofJournal Of Animal And Veterinary Advances
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAflatoxicosisen_US
dc.subjectbroileren_US
dc.subjectlipid peroxidationen_US
dc.subjectmycosorben_US
dc.subjectnon-enzymatic antioxidanten_US
dc.titleThe Effects of Yeast Glucomannan (Mycosorb) on Lipid Peroxidation and Non-Enzymatic Antioxidative Status in Experimentally Induced Aflatoxicosis in Broilersen_US
dc.typeArticle

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