Prevalence of coeliac disease in patients with autoimmune thyroiditis in a Turkish population

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dc.contributor.authorGüliter, Sefa
dc.contributor.authorYakaryilmaz, Fahri
dc.contributor.authorÖzkurt, Zübeyde
dc.contributor.authorErsoy, Reyhan
dc.contributor.authorUcardag, Derya
dc.contributor.authorCaglayan, Osman
dc.contributor.authorAtasoy, Pinar
dc.date.accessioned2020-06-25T17:43:55Z
dc.date.available2020-06-25T17:43:55Z
dc.date.issued2007
dc.description.abstractAIM: To investigate the prevalence of coeliac disease in a series of Turkish patients with autoimmune thyroiditis. METHODS: Sera from 136 consecutive patients with newly diagnosed autoimmune thyroiditis and 119 healthy blood donors were tested for IgA tissue transglutaminase antibody with enzyme-linked immunosorbent assay. Endoscopic mucosal biopsy from the second part of duodenum was performed in patients with positive antibody test. RESULTS: Eight patients (5.9%) and one control subject (0.8%) were positive for IgA tissue transglutaminase antibody (OR: 7.38, 95% CI: 0,91-59.85, P = 0.04). Six patients and one control agreed to take biopsies. Histopathological examination revealed changes classified as Marsh IIIa in one, Marsh II in one, Marsh I in two, and Marsh 0 in two patients with autoimmune throiditis, and Marsh I in one blood donor. CONCLUSION: Turkish patients with autoimmune thyroiditis have an increased risk of coeliac disease and serological screening may be useful for early detection of coeliac disease in these patients. Our findings need to be confirmed in a larger series of patients. (c) 2007 The WJG Press. All rights reserved.en_US
dc.identifier.citationGuliter, S., Yakaryilmaz, F., Ozkurt, Z., Ersoy, R., Ucardag, D., Caglayan, O., & Atasoy, P. (2007). Prevalence of coeliac disease in patients with autoimmune thyroiditis in a Turkish population. World journal of gastroenterology, 13(10), 1599–1601. https://doi.org/10.3748/wjg.v13.i10.1599en_US
dc.identifier.doi10.3748/wjg.v13.i10.1599
dc.identifier.endpage1601en_US
dc.identifier.issn1007-9327
dc.identifier.issue10en_US
dc.identifier.pmid17461455
dc.identifier.scopus2-s2.0-34247622224
dc.identifier.scopusqualityQ1
dc.identifier.startpage1599en_US
dc.identifier.urihttps://doi.org10.3748/wjg.v13.i10.1599
dc.identifier.urihttps://hdl.handle.net/20.500.12587/3943
dc.identifier.volume13en_US
dc.identifier.wosWOS:000245907400019
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherW J G Pressen_US
dc.relation.ispartofWorld Journal Of Gastroenterology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectcoeliac diseaseen_US
dc.subjectautoimmune thyroiditisen_US
dc.subjecttissue transglutaminaseen_US
dc.titlePrevalence of coeliac disease in patients with autoimmune thyroiditis in a Turkish populationen_US
dc.typeArticle

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