An investigation of the factors that affect surgical hand disinfection with polyvidone iodine

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dc.contributor.authorAksoy, Altan
dc.contributor.authorCağlayan, Fatma
dc.contributor.authorÇakmak, Murat
dc.contributor.authorApan, Teoman Zafer
dc.contributor.authorGöçmen, Jülide Sedef
dc.contributor.authorÇakmak, A.
dc.contributor.authorAkman, H.
dc.date.accessioned2020-06-25T17:40:26Z
dc.date.available2020-06-25T17:40:26Z
dc.date.issued2005
dc.departmentKırıkkale Üniversitesi
dc.description.abstractThis study investigated the factors influencing the effectiveness of 7.5% polyvidone iodine as a surgical antiseptic. The study involved 100 operating staff (75 doctors and 25 nurses) from hospital surgical teams. Fingertips of both hands of the subjects were pressed on to agar culture before and after washing and after completion of surgery. Handwashing tasting for more than 3 min led to a significant decrease in the number of colonies compared with handwashing tasting for less than 3 min. Moreover, the number of colonies was significantly higher when surgery lasted for longer than 95 min. However, the handwashing style (with or without brushing) was not found to have a significant effect on the outcome of the disinfection procedure in terms of bacterial, colonization. Subjects who had colonization of their hands after surgery were found to have significantly higher colony counts before handwashing compared with those who did not have any colonization on their hands after surgery. The results of this study revealed that in order to attain effective disinfection with potyvidone iodine, the duration of handwashing should be at [east 3 min. The risk of recolonization increases when the duration of surgery exceeds 95 min. (c) 2005 The Hospital Infection Society. Published by Elsevier Ltd. All rights reserved.en_US
dc.identifier.citationclosedAccessen_US
dc.identifier.doi10.1016/j.jhin.2005.01.015
dc.identifier.endpage19en_US
dc.identifier.issn0195-6701
dc.identifier.issue1en_US
dc.identifier.pmid16002180
dc.identifier.scopus2-s2.0-23044511824
dc.identifier.scopusqualityQ1
dc.identifier.startpage15en_US
dc.identifier.urihttps://doi.org/10.1016/j.jhin.2005.01.015
dc.identifier.urihttps://hdl.handle.net/20.500.12587/3438
dc.identifier.volume61en_US
dc.identifier.wosWOS:000231317300003
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherW B Saunders Co Ltden_US
dc.relation.ispartofJournal Of Hospital Infection
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjecthand disinfectionen_US
dc.subjectpolyvidone iodineen_US
dc.titleAn investigation of the factors that affect surgical hand disinfection with polyvidone iodineen_US
dc.typeArticle

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