The determination of nutrient contents and metabolizable energy levels of some roughages produced in Kirikkale region
Yükleniyor...
Tarih
2008
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Ankara Univ Press
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This experiment was carried out to determine the nutrient contents and metabolizable energy (ME) levels of some roughages produced in Kirikkale region. Alfalfa hay, hungarian vetch hay, corn silage, dried crop corn, wheat straw, chickpea straw and grape pomace were used in this experiment. In this study the levels of dry matter (DM), crude protein (CP), ether extracts (EE) and crude ash (CA) in feed samples were determined by Weende Analysis methods and crude fibre (CF) quantities by Crampton and Maynard's method. Acid detergent fibre (ADF) and acid detergent lignin (ADL) contents were determined by Van Soest analysis. The equations developed by CF, ADF and ADL was used to calculate the ME values of feeds for ruminants. Dry matter values of the roughages varied between 90.12-95.31%. mean CP and CF levels were found as 20.26, 12.11, 5.61, 3.63, 12.15% and 24.71, 30.62, 33.30, 45.53, 33.52% for good quality alfalfa hay, low quality alfalfa hay, corn silage, wheat straw and grape pomace, respectively. In this study, the nutrient composition and energy values of some roughages produced in Kirikkale region were tabulated.
Açıklama
Anahtar Kelimeler
metabolizable energy, nutrients, roughages
Kaynak
Ankara Universitesi Veteriner Fakultesi Dergisi
WoS Q Değeri
N/A
Scopus Q Değeri
Q3
Cilt
55
Sayı
2
Künye
Güngör, T., Başalan, M., Aydoğan, İ. (2008). Kırıkkale yöresinde üretilen bazı kaba yemlerde besin madde miktarları ve metabolize olabilir enerji düzeylerinin belirlenmesi. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 55(2), 111 - 115.
