The determination of nutrient contents and metabolizable energy levels of some roughages produced in Kirikkale region

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dc.contributor.authorGugor, Tulin
dc.contributor.authorBasalan, Mehmet
dc.contributor.authorAydogan, Ilkay
dc.date.accessioned2020-06-25T17:48:02Z
dc.date.available2020-06-25T17:48:02Z
dc.date.issued2008
dc.description.abstractThis experiment was carried out to determine the nutrient contents and metabolizable energy (ME) levels of some roughages produced in Kirikkale region. Alfalfa hay, hungarian vetch hay, corn silage, dried crop corn, wheat straw, chickpea straw and grape pomace were used in this experiment. In this study the levels of dry matter (DM), crude protein (CP), ether extracts (EE) and crude ash (CA) in feed samples were determined by Weende Analysis methods and crude fibre (CF) quantities by Crampton and Maynard's method. Acid detergent fibre (ADF) and acid detergent lignin (ADL) contents were determined by Van Soest analysis. The equations developed by CF, ADF and ADL was used to calculate the ME values of feeds for ruminants. Dry matter values of the roughages varied between 90.12-95.31%. mean CP and CF levels were found as 20.26, 12.11, 5.61, 3.63, 12.15% and 24.71, 30.62, 33.30, 45.53, 33.52% for good quality alfalfa hay, low quality alfalfa hay, corn silage, wheat straw and grape pomace, respectively. In this study, the nutrient composition and energy values of some roughages produced in Kirikkale region were tabulated.en_US
dc.identifier.citationGüngör, T., Başalan, M., Aydoğan, İ. (2008). Kırıkkale yöresinde üretilen bazı kaba yemlerde besin madde miktarları ve metabolize olabilir enerji düzeylerinin belirlenmesi. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 55(2), 111 - 115.en_US
dc.identifier.endpage115en_US
dc.identifier.issn1300-0861
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-53849095688
dc.identifier.scopusqualityQ3
dc.identifier.startpage111en_US
dc.identifier.trdizinidtrdizinikyoktur
dc.identifier.urihttps://hdl.handle.net/20.500.12587/4254
dc.identifier.volume55en_US
dc.identifier.wosWOS:000255723700009
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isotr
dc.publisherAnkara Univ Pressen_US
dc.relation.ispartofAnkara Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectmetabolizable energyen_US
dc.subjectnutrientsen_US
dc.subjectroughagesen_US
dc.titleThe determination of nutrient contents and metabolizable energy levels of some roughages produced in Kirikkale regionen_US
dc.typeArticle

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