Celiac disease prevalence in patients with iron deficiency anemia of obscure origin

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dc.contributor.authorUcardag, Derya
dc.contributor.authorGuliter, Sefa
dc.contributor.authorCeneli, Ozcan
dc.contributor.authorYakaryilmaz, Fahri
dc.contributor.authorAtasoy, Pinar
dc.contributor.authorCaglayan, Osman
dc.date.accessioned2020-06-25T17:48:09Z
dc.date.available2020-06-25T17:48:09Z
dc.date.issued2009
dc.departmentKırıkkale Üniversitesi
dc.description.abstractBackground/aims: Anemia, especially due to iron deficiency, is a frequent feature in celiac disease. In this study, we aimed to define the prevalence of celiac disease in Turkish patients with iron deficiency anemia of obscure origin. Methods: One thousand four hundred and eighty-six consecutive patients with iron deficiency anemia were evaluated for etiology. Of those, 77 patients were found to have iron deficiency anemia of obscure origin. Sera from 77 patients with iron deficiency anemia of obscure origin and 119 healthy controls were tested for IgA and IgG tissue transglutaminase (tTG) antibodies by ELISA. Endoscopic mucosal biopsies were taken from the second part of the duodenum in these patients. Histopathologic examination results of patients were stratified according to Marsh classification. Results: IgA and IgG class anti-tTG antibodies were found positive in 6 (7.8%) and 3 (3.9%) patients with iron deficiency anemia of obscure origin, respectively. Three patients had only IgA anti-tTG and 3 had both IgA and IgG anti-tTG antibodies. In the control group, 1 subject was positive for both IgA and IgG anti-tTG antibodies (0.7%). Six patients (7.8%) and 1 control subject (0.8%) had histopathologic findings of celiac disease (p=0.02). Conclusions: Patients with iron deficiency anemia of obscure origin had increased prevalance of celiac disease. Our study results suggest that serological screening may be recommended for early detection of celiac disease in patients with iron deficiency anemia of obscure origin.en_US
dc.identifier.citationUçardağ, D., Güliter, S., Çeneli, Ö., Yakaryılmaz, F., Atasoy, P., Çağlayan, O. (2009). Celiac disease prevalence in patients with iron deficiency anemia of obscure origin. Turkish Journal of Gastroenterology, 20(4), 266 - 270.en_US
dc.identifier.doi10.4318/tjg.2009.0024
dc.identifier.endpage270en_US
dc.identifier.issn1300-4948
dc.identifier.issue4en_US
dc.identifier.pmid20084570
dc.identifier.scopus2-s2.0-74949105082
dc.identifier.scopusqualityQ3
dc.identifier.startpage266en_US
dc.identifier.trdizinid101557
dc.identifier.urihttps://doi.org/10.4318/tjg.2009.0024
dc.identifier.urihttps://hdl.handle.net/20.500.12587/4335
dc.identifier.volume20en_US
dc.identifier.wosWOS:000283606000005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherTurkish Soc Gastroenterologyen_US
dc.relation.ispartofTurkish Journal Of Gastroenterology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCeliac diseaseen_US
dc.subjectiron deficiency anemiaen_US
dc.subjecttissue transglutaminaseen_US
dc.titleCeliac disease prevalence in patients with iron deficiency anemia of obscure originen_US
dc.typeArticle

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