Effect of Cocoa Butter and Sunflower Oil Supplementation on Performance, Immunoglobulin, and Antioxidant Vitamin Status of Rats

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dc.contributor.authorYildirim, Ebru
dc.contributor.authorCinar, Miyase
dc.contributor.authorYalcinkaya, Ilkay
dc.contributor.authorEkici, Husamettin
dc.contributor.authorAtmaca, Nurgul
dc.contributor.authorGuncum, Enes
dc.date.accessioned2020-06-25T18:12:26Z
dc.date.available2020-06-25T18:12:26Z
dc.date.issued2014
dc.departmentKırıkkale Üniversitesi
dc.description.abstractThis study investigated the effects of cocoa butter and sunflower oil alone and in combination on performance, some biochemical parameters, immunoglobulin, and antioxidant vitamin status in Wistar rats. Forty-eight male rats were assigned to four groups, consisting of 12 rats with 3 replicates. Control received balanced rat diet without oil, cocoa butter group received 3.5% cocoa butter, sunflower oil group received 3.5% sunflower oil, the last group received 1.75% sunflower oil + 1.75% cocoa butter supplementation in the rat diet for 8 weeks. The total feed consumption in sunflower oil group was statistically lower than in the other groups. The serum creatinine level was decreased in cocoa butter group compared to control. Triglyceride and VLDL cholesterol levels were decreased in only sunflower oil and only cocoa butter groups as compared to control. The level of Ig M was statistically lower in cocoa butter and cocoa butter + sunflower oil groups than in control and sunflower oil groups. There were no statistically important difference in vitamin concentrations among trial groups. It was concluded that the supplementation of cocoa butter in diet decreased Ig M level, while the supplementation of cocoa butter and sunflower oil alone decreased the triglyceride and VLDL cholesterol levels.en_US
dc.description.sponsorshipKirikkale University Scientific Research Coordination UnitKirikkale University [2009/7]en_US
dc.description.sponsorshipThis study was supported by Kirikkale University Scientific Research Coordination Unit (Project no. 2009/7). This study was presented as an abstract at the 3rd National Congress of Laboratory Animal Science, Kayseri, September 26-28, 2013.en_US
dc.identifier.citationEbru Yıldırım, Miyase Çınar, İlkay Yalçınkaya, Hüsamettin Ekici, Nurgül Atmaca, Enes Güncüm, "Effect of Cocoa Butter and Sunflower Oil Supplementation on Performance, Immunoglobulin, and Antioxidant Vitamin Status of Rats", BioMed Research International, vol. 2014, Article ID 606575, 8 pages, 2014.en_US
dc.identifier.doi10.1155/2014/606575
dc.identifier.issn2314-6133
dc.identifier.issn2314-6141
dc.identifier.pmid25136602
dc.identifier.scopus2-s2.0-84929056165
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1155/2014/606575
dc.identifier.urihttps://hdl.handle.net/20.500.12587/5916
dc.identifier.wosWOS:000339740200001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherHindawi Publishing Corporationen_US
dc.relation.ispartofBiomed Research International
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEffect of Cocoa Butter and Sunflower Oil Supplementation on Performance, Immunoglobulin, and Antioxidant Vitamin Status of Ratsen_US
dc.typeArticle

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