Evaluating the effects of different silage additives on silage quality and in vitro digestion values of the silages of leguminous and gramineous forage plants grown without fertilizer and irrigation in central Anatolian arid conditions

Basit Öğe Kaydı
dc.authoridEROL, Taskin/0000-0002-4263-3776
dc.authoridKara, Kanber/0000-0001-9867-1344
dc.contributor.authorKara, Kamil
dc.contributor.authorKara, Kanber
dc.contributor.authorErol, Taskin
dc.contributor.authorSen, Gokhan
dc.contributor.authorKarsli, Mehmet Akif
dc.date.accessioned2025-01-21T16:34:40Z
dc.date.available2025-01-21T16:34:40Z
dc.date.issued2021
dc.departmentKırıkkale Üniversitesi
dc.description.abstractThe objective of this study was to determine the effects of molasses, and bacterial inoculants on silage quality, fermentation characteristics, nutrient contents, and in vitro digestibility of different forage species grown at terrestrial climate of Central Anatolia without any artificial fertilizer usage and irrigation. Forage peas (Pisum arvense L.), Hungarian vetch (Vicia pannonica Crantz), rye grass (Lolium multiflorum Lam.) and triticale (xTriticosecale Wittmack) harvested at the dough stage of triticale and conserved in 1.5 kg jars. Silages were treated with no additive (control silage), 5% molasses and 10 g/t bacterial inoculant. Sensory, pH, organic acid, chemical analyses and in vitro digestibility of all silages were determined Forage peas silage had the highest lactic and acetic acid concentrations among all silages. Addition of both molasses and inoculant did not affect the lactic acid (LA) contents of silages (p 0.05), but both them increased acetic acid contents (p < 0.05). Ammonia-N concentrations were higher in forage peas silage compared with other silages (p < 0.05). The concentrations of dry matter (DM), organic matter (OM), neutral detergent fiber (NDF), acid detergent fiber (ADF) and crude protein (CP) were significantly different among silages (p < 0.05). The addition of molasses significantly reduced the silage OM, NDF and ADF contents (p < 0.05). In vitro OM digestibilities and energy values of silage were significantly different among silages made from different forages (p < 0.05), but not affected by silage additives. It can be concluded that high quality silage can be prepared from legume forages such as peas and vetch and small cereal grains such as rye and triticale grown without fertilizer usage and irrigation in central Anatolian arid conditions without any silage additive application, and but silage additive use may improve silage quality.
dc.description.sponsorshipKirikkale University Scientific Research Projects (BAP) Coordinate Unit [2017/041]
dc.description.sponsorshipThe authors gratefully acknowledge Kirikkale University Scientific Research Projects (BAP) Coordinate Unit for partial funding of this project (project number 2017/041).
dc.identifier.doi10.3906/vet-2104-70
dc.identifier.endpage998
dc.identifier.issn1300-0128
dc.identifier.issue6
dc.identifier.scopus2-s2.0-85122630938
dc.identifier.scopusqualityQ3
dc.identifier.startpage989
dc.identifier.trdizinid519152
dc.identifier.urihttps://doi.org/10.3906/vet-2104-70
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay519152
dc.identifier.urihttps://hdl.handle.net/20.500.12587/23999
dc.identifier.volume45
dc.identifier.wosWOS:000731915100003
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherTubitak Scientific & Technological Research Council Turkey
dc.relation.ispartofTurkish Journal of Veterinary & Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241229
dc.subjectForage peas; Hungarian vetch; rye grass; triticale; silage; silage additives; molasses; bacterial inoculant; in vitro digestibility
dc.titleEvaluating the effects of different silage additives on silage quality and in vitro digestion values of the silages of leguminous and gramineous forage plants grown without fertilizer and irrigation in central Anatolian arid conditions
dc.typeArticle

Dosyalar

Koleksiyon

WOS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
TR-Dizin İndeksli Yayınlar Koleksiyonu